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Asian Honey Garlic Potatoes
"I love potatoes in every form, so what better way to enjoy it than with an Asian fusion twist to make this dish feel like my comfort food." -Kacie, Foodland Ambassador (Instagram: @ohktings)
Kacie, Foodland Ambassador (Instagram: @ohktings)
Kacie, Foodland Ambassador (Instagram: @ohktings)
Recipe - Foodland Farms Pearl City
Asian Honey Garlic Potatoes
0
Servings4
Cook Time20 Minutes
0Ingredients
Baby Potatoes, 2 Pounds
Garlic, 4 Cloves
Shoyu, 6 Tablespoons
Honey, 4 Tablespoons
Sesame Seeds, 1 Tablespoon
Optional: Green Onions for garnish
Directions
Ingredients
- 2 pounds baby potatoes
- 4 cloves garlic
- 6 tablespoons shoyu
- 4 tablespoons honey
- 1 tablespoon sesame seeds
- Optional: green onions
Directions
- To make the sauce, mix 1 cup of water, 6 tablespoons of shoyu, and 4 tablespoons of honey. Stir until everything dissolves.
- Rinse potatoes and cut into halves.
- Add 1 tablespoon of cooking oil to a pan on medium-high heat. Add potatoes into the pan once the oil is hot. Saute for about 5 minutes.
- Add 4 cloves of miced garlic and saute for another 1-2 minutes.
- Pour sauce into pan and let it simmer until potatoes have soaked into sauce (about 8-10 minutes). Make sure to stir occasionally so nothing sticks to the bottom.
- Add 1 tablespoon of sesame seeds and toss together.
- Optional: garnish with green onions.
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Baby Red Potatoes, 2 Each
Member Price
$6.99 was $7.89$3.50 each
Garlic, 1 Each
$1.39
Not Available
Sue Bee Clover Honey, 12 Ounce
Member Price
$7.49 was $8.99$0.62/oz
JFC White Premium Roasted Sesame Seed, 8 Ounce
$9.99$1.25/oz
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Directions
Ingredients
- 2 pounds baby potatoes
- 4 cloves garlic
- 6 tablespoons shoyu
- 4 tablespoons honey
- 1 tablespoon sesame seeds
- Optional: green onions
Directions
- To make the sauce, mix 1 cup of water, 6 tablespoons of shoyu, and 4 tablespoons of honey. Stir until everything dissolves.
- Rinse potatoes and cut into halves.
- Add 1 tablespoon of cooking oil to a pan on medium-high heat. Add potatoes into the pan once the oil is hot. Saute for about 5 minutes.
- Add 4 cloves of miced garlic and saute for another 1-2 minutes.
- Pour sauce into pan and let it simmer until potatoes have soaked into sauce (about 8-10 minutes). Make sure to stir occasionally so nothing sticks to the bottom.
- Add 1 tablespoon of sesame seeds and toss together.
- Optional: garnish with green onions.